Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.

Capacity

• Twenty (20) Half-size sheet pans or Twenty (20) Steam table pans or Twenty (20) 1/1 GN
  
• Mobile oven rack with 2 1/2 inch rack spacing and tandem casters (63 mm)
  
• Handle holder for mobile rack
  
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
  
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories